Chicken Noodle Soup (2 cups per serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 193.1
- Total Fat: 1.6 g
- Cholesterol: 43.3 mg
- Sodium: 1,101.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 4.1 g
- Protein: 21.7 g
View full nutritional breakdown of Chicken Noodle Soup (2 cups per serving) calories by ingredient
Number of Servings: 12
Ingredients
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2 lbs boneless, skinless chicken breast
1 cup onion, chopped
2 cups celery, chopped
2 cups carrots, chopped
5 cups Fat free, low sodium chicken broth
12 oz Ronzoni Whole Grain Extra Wide Noodles
8 cups water
1/2 tsp salt
1 tsp pepper
3 tbsp Instant chicken bouillon
1 tbsp italian seasoning
Directions
Place chicken, onions, celery, and carrots in 8 cups of water, bring to a boil and simmer until chicken is cooked (I simmer mine 45 minutes). Remove chicken breasts, chop, return to water/vegetable mixture. Mix in chicken broth, noodles, salt, pepper, boulillon, and italian seasoning. Bring to a boil and simmer (use cooking time on the package of noodles as a time guideline). Makes 12 2-cup servings.
Member Ratings For This Recipe
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