Chicken Noodle Soup (2 cups per serving)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 1.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,101.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.7 g

View full nutritional breakdown of Chicken Noodle Soup (2 cups per serving) calories by ingredient

Number of Servings: 12


    2 lbs boneless, skinless chicken breast
    1 cup onion, chopped
    2 cups celery, chopped
    2 cups carrots, chopped
    5 cups Fat free, low sodium chicken broth
    12 oz Ronzoni Whole Grain Extra Wide Noodles
    8 cups water
    1/2 tsp salt
    1 tsp pepper
    3 tbsp Instant chicken bouillon
    1 tbsp italian seasoning


Place chicken, onions, celery, and carrots in 8 cups of water, bring to a boil and simmer until chicken is cooked (I simmer mine 45 minutes). Remove chicken breasts, chop, return to water/vegetable mixture. Mix in chicken broth, noodles, salt, pepper, boulillon, and italian seasoning. Bring to a boil and simmer (use cooking time on the package of noodles as a time guideline). Makes 12 2-cup servings.

TAGS:  Poultry |

Member Ratings For This Recipe

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    I just made this tonight for supper and it was AMAZING!! I did however add a little bit more water because with the boulillon and salt it was just a tad bit to salty...but all in all this will deffenitly be a family fav!! Thanks for posting this! - 9/24/10