Slow Cooker Chili - Crock Pot Recipe
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 494.6
- Total Fat: 24.3 g
- Cholesterol: 85.1 mg
- Sodium: 462.9 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 12.4 g
- Protein: 31.3 g
View full nutritional breakdown of Slow Cooker Chili - Crock Pot Recipe calories by ingredient
Introduction
Found this on the iphone Crock Pot app and modified it a little bit. Allow some time for prep but it is really good. I eased up a little on some of the seasonings for my son but it was still very good. Found this on the iphone Crock Pot app and modified it a little bit. Allow some time for prep but it is really good. I eased up a little on some of the seasonings for my son but it was still very good.Number of Servings: 6
Ingredients
-
1 yellow chopped onion
4 garlic cloves minced
2 bell peppers chopped (I used red and green)
1.5 lbs ground beef (I used 93% lean)
28 oz pinto beans, canned, drained
14 oz of canned, diced tomatoes, drained
4 oz green chilies, canned, chopped, drained
2 tsp ground cumin
1 tbs dried oregano
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt substitute
1 C beef broth (or chicken broth)
Grated cheese for garnish
Directions
Made about 6 1-Cup servings though could be a little less
sautee onions, bell peppers and garlic until soft
brown beef, drain off grease
add all to crock pot, stir, cover and cook
low 6-8 hrs or high 3-4
Number of Servings: 6
Recipe submitted by SparkPeople user IBSHAUN.
sautee onions, bell peppers and garlic until soft
brown beef, drain off grease
add all to crock pot, stir, cover and cook
low 6-8 hrs or high 3-4
Number of Servings: 6
Recipe submitted by SparkPeople user IBSHAUN.