Chocolate Fudge/Muffins
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 107.2
- Total Fat: 9.8 g
- Cholesterol: 46.0 mg
- Sodium: 23.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g
View full nutritional breakdown of Chocolate Fudge/Muffins calories by ingredient
Number of Servings: 14
Ingredients
* Pillsbury Chocolate Fudge Mix, 1 serving
* *Stoney Farm Vanilla Yogurt, 6 oz
* *Extra Light Olive Oil, 8 tbsp
* Egg, fresh, 3 extra large
Directions
1. Preheat oven to 350°F. Coat a 1 1/2- to 2-quart baking dish with cooking spray.
Mix brownie mix, oil,yogurt and eggs.
Spread in the greased pan.
2. Bake the brownies until the top springs back when touched lightly, 30 to 35 minutes.
Let cool for at least 10 minutes. Dust with confectioners' sugar and serve hot or warm
Number of Servings: 14
Mix brownie mix, oil,yogurt and eggs.
Spread in the greased pan.
2. Bake the brownies until the top springs back when touched lightly, 30 to 35 minutes.
Let cool for at least 10 minutes. Dust with confectioners' sugar and serve hot or warm
Number of Servings: 14