Tortellini Vegetable Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 4.2 g
  • Cholesterol: 21.8 mg
  • Sodium: 1,346.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Tortellini Vegetable Soup calories by ingredient
Submitted by:

Number of Servings: 8


    1 can (14.5oz) Hunts diced tomatoes with Basil, Garlic and Oregano
    3 cups chicken broth
    1 can (16oz) dark red kidney beans
    1 8oz package of Barilla Three Cheese Tortellini
    2 cups water
    1 cup frozen spinach


Combine undrained tomatoes, beans, broth and water in large saucepan. Bring to a boil over medium high heat. Stir in tortellini and spinach and cook 10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SOMMERBABY.

Rate This Recipe