Kaura's sour cream chicken enchiladas (wheat)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 12.6 g
  • Cholesterol: 47.8 mg
  • Sodium: 1,551.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.8 g

View full nutritional breakdown of Kaura's sour cream chicken enchiladas (wheat) calories by ingredient
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Introduction

My mom's sour cream chicken enchiladas with a light twist My mom's sour cream chicken enchiladas with a light twist
Number of Servings: 8

Ingredients

    * *(V) Peppers, Green Chili, chopped (Gr Value), 2 (4.5 oz cans)
    * *Campbell's Cream of Chicken Soup (98% fat free), 1 can condensed
    * *Daisy Light Sour Cream, 8 oz container
    * *tortilla - Whole Wheat Tortilla, Mission life balance plus, medium, 8 serving
    * Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook)
    * *Albertson Reduced Fat Mexican Four Cheese Blend , 2 cups

Directions

Boil the chicken for 20 minutes until the meat is tender enough to shred with a fork.
In a bowl, mix together shredded chicken, condensed can of cream of chicken, sour cream, chili peppers, and 2/3 cup of cheese.
Fill tortillas with mix and roll like a burrito.
Spread any left over mix over the top.
Spread the rest of the cheese over the top.
Bake at 350 for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KAURAKITTEN.

TAGS:  Poultry |

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