"Weat buns"
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 123.4
- Total Fat: 2.8 g
- Cholesterol: 10.3 mg
- Sodium: 7.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
View full nutritional breakdown of "Weat buns" calories by ingredient
Number of Servings: 72
Ingredients
-
First add
four cups of warm water
4 tbp yeast
1/2 cups brown sugar
1 cup Malasses
2 cups ground weat
4 eggs beaten
3/4 cups olive oil or any other kind would work
2 tsp salt
add in the order they are then add flour until soft but not sticky beat on counter then put in a greased bowl with dish towl over it and let rise but keap an eye an it cause it could over flow, then form into buns! let them rise for about 15-20 minutes. set oven to 350 digrees and let coock until light brown.
Directions
makes about 82 buns.. 3 inch pieces
Number of Servings: 72
Recipe submitted by SparkPeople user WHITANN15.
Number of Servings: 72
Recipe submitted by SparkPeople user WHITANN15.