Fat-free muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 1.1 g
  • Cholesterol: 14.9 mg
  • Sodium: 103.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Fat-free muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    250g flour
    25g granulated sugar
    10g baking powder
    1 beaten egg
    200g milk
    200g fruit (dried mulberries, bananas, berries, raisins...)


Mix all the ingredients in that order, adding the fruit last.
Cook at 180C (400F) for 25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MINIUM.

Rate This Recipe