Ground Chuck Chili
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 209.7
- Total Fat: 6.7 g
- Cholesterol: 25.0 mg
- Sodium: 550.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 7.2 g
- Protein: 15.3 g
View full nutritional breakdown of Ground Chuck Chili calories by ingredient
Introduction
Tasty low fat chili. Tasty low fat chili.Number of Servings: 24
Ingredients
-
2 lbs Ground Chuck
8 cans of kidney beans
2 cans diced tomatoes
1 can tomato paste
4 cups water
2 packages of chili spice
2 tablespoons diced onion
Directions
Brown ground chuck and drain fat.
Put ground chuck and rest of the ingredients in large pot. Stir and cook on med-low for 30 minutes. Or put in a slow cooker.
makes 24 1 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user MONEYSTRETCHER.
Put ground chuck and rest of the ingredients in large pot. Stir and cook on med-low for 30 minutes. Or put in a slow cooker.
makes 24 1 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user MONEYSTRETCHER.