Ground Chuck Chili

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 6.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 550.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 15.3 g

View full nutritional breakdown of Ground Chuck Chili calories by ingredient


Tasty low fat chili. Tasty low fat chili.
Number of Servings: 24


    2 lbs Ground Chuck
    8 cans of kidney beans
    2 cans diced tomatoes
    1 can tomato paste
    4 cups water
    2 packages of chili spice
    2 tablespoons diced onion


Brown ground chuck and drain fat.
Put ground chuck and rest of the ingredients in large pot. Stir and cook on med-low for 30 minutes. Or put in a slow cooker.

makes 24 1 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user MONEYSTRETCHER.