hawaiian pupu-style spareribs

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 685.2
  • Total Fat: 45.9 g
  • Cholesterol: 183.1 mg
  • Sodium: 1,497.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 45.1 g

View full nutritional breakdown of hawaiian pupu-style spareribs calories by ingredient


Introduction

We cook these and dip in poi. Not a diet friendly recipe but oh so good! We cook these and dip in poi. Not a diet friendly recipe but oh so good!
Number of Servings: 15

Ingredients

    5 lb spareribs - cut into 1 1/2 inch pieces
    4 cloves garlic
    1 large piece of ginger root - crushed
    1 tsp salt
    1 cup sugar
    1 cup soy sauce
    1 cup ketchup
    1/3 cup oyster sauce


Directions


In large sauce pot, combine ribs, garlic, ginger and salt. Add water to cover ribs. Bring to a boil, lower heat and simmer until ribs are tender - about 1 to 1 1/2 hours. Drain.

Combine remaining ingredients and marinate ribs in sauce overnight in the refrigerator.

Place ribs on broiler rack and broil 3" from unit for 7-10 minutes. Turn and broil for 5-7 more minutes.

Serves 15-20 people.

Number of Servings: 15

Recipe submitted by SparkPeople user JODYGRIZZLE.