Chicken and Cheddar Pierogie Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 5.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 1,556.0 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Chicken and Cheddar Pierogie Casserole calories by ingredient
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A delicious, low calorie and filling meal. A delicious, low calorie and filling meal.
Number of Servings: 6


    1 box of Mrs. T's Potato & Cheddar Pierogies
    2 large chicken breasts without skin, cooked and diced
    1 can Healthy Request Cream of Chicken Soup
    1 large can of sliced mushrooms, drained
    1 can sweet peas, drained
    15 crackers, crushed
    2 t. onion salt
    1 T. pepper


Preheat oven to 350 degrees. Boil pierogies according to package directions, drain and set aside. In a microwave safe bowl, mix diced chicken, soup, mushrooms, sweet peas, onion salt and pepper. Cook in the microwave until heated through.

Spray a casserole dish with non-stick cooking spray. Cover the bottom with the cooked pierogies. Top with the chicken and soup mixture. Then sprinkle the top of the casserole with crushed crackers.

Bake for 20-25 minutes until crackers are lightly browned.

6 Servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KKWILSON2005.

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