Cooked Apples and Pears

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Cooked Apples and Pears calories by ingredient
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Introduction

Great mixed into oatmeal for breakfast! Great mixed into oatmeal for breakfast!
Number of Servings: 4

Ingredients

    Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)
    Pears, fresh, 2 pear, medium (approx 2-1/2 per lb) (remove)
    Cinnamon, ground, 2 tsp (remove)
    Brown Sugar, 3 tsp packed (remove)

Directions

chop apples and pears. put in small sauce pan with a splash of water. add cinnamon and sugar. mix together. bring to a boil, stir, reduce heat, cover and simmer for 20 minutes. remove cover, stir, simmer uncovered 10 minutes, until thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user E11EVEN.

TAGS:  Side Items |

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