garden patch soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 17.3 g
  • Cholesterol: 50.7 mg
  • Sodium: 396.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.5 g

View full nutritional breakdown of garden patch soup calories by ingredient


Introduction

cheese based vegetable souo cheese based vegetable souo
Number of Servings: 8

Ingredients

    potato,carrot,celery,milk chicken broth, butter, flour, lil smokies, dill weed

Directions

cut vegetables and boil in 2 cups water for 15 min. Meanwhile, melt butter, add flour. heat milk and chicken broth then add to butter mixture, still til thickened. Add cheese gradually until all melts. add 1 tsp. Dill weed. Add vegetable mixture with water. Cook smokies and add to soup.

Number of Servings: 8

Recipe submitted by SparkPeople user SUZZI2.