Semolina's Chicken Enchilada Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 279.3
- Total Fat: 16.4 g
- Cholesterol: 49.2 mg
- Sodium: 468.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.8 g
- Protein: 14.8 g
View full nutritional breakdown of Semolina's Chicken Enchilada Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
Cheese Sauce
1 tablespoon butter
2 tablespoons masa flour
1 cup chicken stock
1/4 cup cream
1 teaspoon salt
1/4 teaspoon cumin
1 tablespoon lime juice
1/4 pound American cheese
1/2 cup milk
Chicken Enchilada Pasta
1 tablespoon corn oil
1/4 pound cubed chicken breast
1 ounce red onion, cut into 1/4-inch wide strips
1 ounce bell pepper, cut into 1/4-inch wide strips
2 tablespoons pimento, diced 1/4-inch
2 tablespoons green chiles, diced 1/4-inch
2 tablespoons black beans, cooked and rinsed
1 cup Enchilada Cheese Sauce
2 cups cooked rigatoni
Garnish items
1/2 cup Cheddar cheese
1 dollop sour cream
2 tablespoons green onions, sliced
6 jalape
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFER4242.