Steak Salad

Ingredients


11 ounces beef sirloin steak
2 tablespoons and 1/2 teaspoon olive oil
1 tablespoon and 1/2 teaspoon red wine vinegar
2-1/2 teaspoons lemon juice
3/8 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
1/4 cup and 2 teaspoons crumbled blue cheese
3-1/4 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
3/4 tomatoes, sliced
3/8 small green bell pepper, sliced
3/8 carrot, sliced
3 tablespoons and 1/2 teaspoon sliced red onion
1 tablespoon and 1-3/4 teaspoons sliced pimento-stuffed green olives

Directions

Preheat grill for high heat.
Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread.

Number of Servings: 1

Recipe submitted by SparkPeople user OMOLAYOLE.