Chewy Raisin Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 130.8
- Total Fat: 3.8 g
- Cholesterol: 8.7 mg
- Sodium: 9.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Chewy Raisin Oatmeal Cookies calories by ingredient
Introduction
A serving is either one large cookie (30 per recipe) or 2 small cookies (60 per recipe) A serving is either one large cookie (30 per recipe) or 2 small cookies (60 per recipe)Number of Servings: 30
Ingredients
-
2 Tablespoons Rum or Whiskey
2/3 cup raisins
8 tablespoons unsalted butter
1/4 cup unsweetened applesauce
3/4 cup unpacked brown sugar
3/4 cup granulated sugar
1/2 tsp salt
3 tablesponns egg substitute
1 egg white
1/4 cup almond breeze or substitute non fat milk
2 teasponns vanilla
2 cups all purpose flour
2 cups oats ( not instant)
Directions
Set oven rack in middle of oven and heat oven to 350 F Line baking sheets with parchment paper or spry with nonstick spray and set aside.
Spring whiskey or rum over the raisins in a bowl and set aside.
Beat the butter, applesauce brown and granulated sugars, and salt on medium-high setting until fluffy (2 - 3 minutes) scraping the sides of the bowl once. Beat in the eggs substitute, the egg whites, almond breeze and vanilla.
In a medium bowl whisk together the flour, baking soda and cinnamon and add to the batter. Beat just until the flour is absorbed. Fold in the oats and raisins.
Spoon out rounded teaspoonfus onto the prepared baking shees. For small cookies bake 10 minutes and 17 - 20 minutes for large cookies.
Cool on a wire rack.
Number of Servings: 30
Recipe submitted by SparkPeople user TERESAMARIE1959.
Spring whiskey or rum over the raisins in a bowl and set aside.
Beat the butter, applesauce brown and granulated sugars, and salt on medium-high setting until fluffy (2 - 3 minutes) scraping the sides of the bowl once. Beat in the eggs substitute, the egg whites, almond breeze and vanilla.
In a medium bowl whisk together the flour, baking soda and cinnamon and add to the batter. Beat just until the flour is absorbed. Fold in the oats and raisins.
Spoon out rounded teaspoonfus onto the prepared baking shees. For small cookies bake 10 minutes and 17 - 20 minutes for large cookies.
Cool on a wire rack.
Number of Servings: 30
Recipe submitted by SparkPeople user TERESAMARIE1959.