Slow cooker beef tips and noodles


4 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 8.7 g
  • Cholesterol: 68.0 mg
  • Sodium: 901.4 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 31.2 g

View full nutritional breakdown of Slow cooker beef tips and noodles calories by ingredient
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Submitted by: CARANA

Number of Servings: 8


    2 lb beef tips
    1 pkg no yolks noodles
    1 lg (2 sm) can cream of mushroom soup
    1 pkg Lipton beefy onion soup mix
    3 c water


Put all ingredients except noodles in crock pot. Cook on low 6-8 hrs til meat is tender. Serve over prepared noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user CARANA.


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Member Ratings For This Recipe

  • I used fat free chicken broth and this is our dinner tonight ... thank you so much ! - 7/2/10

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  • Very watery, should be done in an hour so I added the egg noodles to try to soak up some of the water. Maybe amount of water is wrong? ok so I added the package of egg noodles and cooked to another hour on low and it turned out perfect. Even my 8 yr old picky eater liked it. - 10/19/08

    Reply from CARANA (3/6/11)
    Sorry water was a type-o. Should have been 3 not 4.

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  • Very good and creamy. I didn't add all the water though. I will make this often. - 10/14/08

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  • I agree a bit watery, but it's on high right now with the top off, hopefully it will boil out to thicken up. - 10/12/08

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  • Just made this and my family all loved it, I agree with cutting back on the water, I used 3 cups and it was fine - 8/25/08

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  • I Would Use Less of the Soup Mix Because I like less salt, but overall, this is a tasty, easy recipe - 7/15/08

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  • This was tasty, but a bit bland and watery. I would try it again, but add some zest to it somehow, and probably would cut out a cup of the water. - 7/4/08

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  • I made this yesterday and we loved it. It was very easy and the taste was wonderful. I will make this again. It was nice having dinner ready when we got home. - 5/23/08

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  • Very good and easy! - 4/21/08

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