Spinach, mushroom & balsamic cream crostini

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 5.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 184.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Spinach, mushroom & balsamic cream crostini calories by ingredient
Submitted by:


1 serving is two crostini's 1 serving is two crostini's
Number of Servings: 12


    * *Wegman's ciabatta, 12oz (one loaf)
    * *Cremini Mushroom, 1lb
    * Extra Virgin Olive Oil, Kirkland (3 tbsp
    * Garlic, 3 cloves (remove)
    * *Dole Baby Spinach Salad, 24 oz (remove)
    * balsamic vinegar, 4 tablespoon (remove)
    * Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)


375 degree oven.Baked bread on baking sheet for ten minutes until golden brow.Quater the mushrooms.Heat EVO over medium-high heat.add mushrooms and cook until golden in color, about 10 min. add garlic and season with salt and pepper. Chop spinach coarsely and stir in to wilt. season with a few grates of nutmeg. stir in vinegar for 1 min. then add cream, heat for another minute, then remove from heat.transfer spinach and mushrooms to small bowl and serve as a topping for the bread.

Number of Servings: 12

Recipe submitted by SparkPeople user HOFFY2.

Rate This Recipe