Spinach, mushroom & balsamic cream crostini
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 128.7
- Total Fat: 5.3 g
- Cholesterol: 6.8 mg
- Sodium: 184.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.0 g
- Protein: 5.3 g
View full nutritional breakdown of Spinach, mushroom & balsamic cream crostini calories by ingredient
Introduction
1 serving is two crostini's 1 serving is two crostini'sNumber of Servings: 12
Ingredients
-
* *Wegman's ciabatta, 12oz (one loaf)
* *Cremini Mushroom, 1lb
* Extra Virgin Olive Oil, Kirkland (3 tbsp
* Garlic, 3 cloves (remove)
* *Dole Baby Spinach Salad, 24 oz (remove)
* balsamic vinegar, 4 tablespoon (remove)
* Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)
Directions
375 degree oven.Baked bread on baking sheet for ten minutes until golden brow.Quater the mushrooms.Heat EVO over medium-high heat.add mushrooms and cook until golden in color, about 10 min. add garlic and season with salt and pepper. Chop spinach coarsely and stir in to wilt. season with a few grates of nutmeg. stir in vinegar for 1 min. then add cream, heat for another minute, then remove from heat.transfer spinach and mushrooms to small bowl and serve as a topping for the bread.
Number of Servings: 12
Recipe submitted by SparkPeople user HOFFY2.
Number of Servings: 12
Recipe submitted by SparkPeople user HOFFY2.