Cinnamon socca crackers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Cinnamon socca crackers calories by ingredient


Introduction

Modified from: http://edibleperspective.com/2011/02/a-new
-crunch/
Modified from: http://edibleperspective.com/2011/02/a-new
-crunch/

Number of Servings: 4

Ingredients

    1/4 cup + 2 T garbanzo flour
    1/4 cup oat flour
    1/2 cup water
    1 T coconut oil, melted
    1/2 T splenda
    1/2 tsp cinnamon
    1 tsp vanilla
    pinch salt

    Topping:
    1/2 tsp cinnamon
    1 T splenda

Directions

Preheat oven to 375 F
Mix all ingredients well
Pour onto a greased cookie sheet
Spread thinly - should cover about 2/3 of the sheet
Sprinkle on the topping
Bake for 20 min
Cut into about 30 pieces
Bake for 3-5 min, flip and bake another 3-5 min

Number of Servings: 4

Recipe submitted by SparkPeople user EVENSTAR74.

TAGS:  Snacks |