Quinoa and chickpea salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 565.6
  • Total Fat: 23.2 g
  • Cholesterol: 33.3 mg
  • Sodium: 724.5 mg
  • Total Carbs: 73.2 g
  • Dietary Fiber: 10.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Quinoa and chickpea salad calories by ingredient



Number of Servings: 4

Ingredients

    1 cup quinoa
    2 cup snow peas or green beans
    1 can chick peas
    1 sweet red pepper
    1cup feta
    vinegarette
    5 tbsp balsamic vinegar
    3 tbsp Olive oil
    1 tbsp honey
    1/8 cup lemon juice
    1/2 tsp garlic powder or and seasoning you like
    1/4 tsp salt
    1/4 tsp pepper
    pinch of chilli's optional


Directions

makes 4 servings

you can put and dressing on it you like
cook quinoa in 2 cups of water for 12 min like you cook rice, fluff with fork and cool.
Blanch beans if you are using beans for 3 min then in to ice water
mix everything together and add vinegarette

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNWELLMAN.