Raitha

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.4 g
  • Cholesterol: 1.5 mg
  • Sodium: 251.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Raitha calories by ingredient



Number of Servings: 10

Ingredients

    yogurt
    cucumber
    onion
    carrot

Directions

makes 20 1 tbsp servings

Number of Servings: 10

Recipe submitted by SparkPeople user SAHASRA1.