Crock pot sirloin vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 5.1 g
  • Cholesterol: 50.4 mg
  • Sodium: 248.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 21.1 g

View full nutritional breakdown of Crock pot sirloin vegetable soup calories by ingredient
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Great slow cooker recipe for an early spring rainy day or a cold winter day. Great slow cooker recipe for an early spring rainy day or a cold winter day.
Number of Servings: 8


    1 pound of sirloin steak, fat trimmed, and cubed
    1 carrot, peeled and sliced
    1 1/2 medium stalks of celery sliced
    1 1/2 c. fresh or frozen corn
    1 can of italian style green beans (keep juice)
    3 c. water
    2 medium potatoes, peeled and cubed
    2 cans of diced tomatoes (keep juice)
    2 t. italian seasoning
    2 t. onion salt
    2 t. Mrs Dash garlic and herb seasoning
    1 t. black pepper


Put all of the ingredients into the crockpot including the juices from the green beans and the tomates and stir. Cover and cook on low for 8 hours. Serve with celery sticks and peanut butter and raw carrots (not included in the calorie tracker)

Number of Servings: 8

Recipe submitted by SparkPeople user 12004RILEY.

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