Kraft Chops on Top Pork and Stuffing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 376.8
- Total Fat: 12.4 g
- Cholesterol: 59.2 mg
- Sodium: 735.4 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 3.9 g
- Protein: 24.3 g
View full nutritional breakdown of Kraft Chops on Top Pork and Stuffing calories by ingredient
Number of Servings: 6
Ingredients
-
6 boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.)
2 Tbsp. GREY POUPON Savory Honey Mustard
1-1/2 cups water
1/4 cup KRAFT Light CATALINA Dressing
3 large carrots, thinly sliced (1-1/2 cups)
2 large red apples, unpeeled, coarsely chopped (2 cups)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Directions
COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.
ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.
RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.
Number of Servings: 6
Recipe submitted by SparkPeople user LKCONRAD.