teriyaki sauce/marinade

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 17.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of teriyaki sauce/marinade calories by ingredient

Number of Servings: 24


    1/2 c soy sauce
    1/4 c rice vinegar
    1/4 c dry sherry
    3 Tbs packed brown sugar
    3 clove garlic, put through press
    1/4 tsp ground ginger powder


Whisk ingredients together in a small pan. Make sure ginger and brown sugar are un-lumped. Heat until just simmering. Cool (ice bath, if you need it cool fast).

Use as a marinade for chicken or firm white fish: put into a gallon ziplock bag with the meat pieces. Let sit in refrigerator 1 hour for fish, 2 - 5 hours for chicken. Turn the bag at least twice to get all sides marinated. Pull pieces out of marinade and cook on grill. Chicken doesn't need foil. Fish does.

For sauce: Put used or unused marinade into a small pan. Bring to boil. Make a slurry of 1 Tbs cornstarch and 1/4 water. Pour into teriyaki sauce. Simmer until thickened. Spoon over meat, vegetables, rice, etc.

Number of Servings: 24

Recipe submitted by SparkPeople user COUNTERENTROPY.

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