Turkey Chili


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 4.2 g
  • Cholesterol: 33.3 mg
  • Sodium: 605.5 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 23.8 g
  • Protein: 22.8 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 12

Ingredients

    Ingredients:
    Chili powder, 2 tbsp (remove)
    Curry powder, 2 tbsp (remove)
    Paprika, 2 tbsp (remove)
    Yellow Mustard, 0.25 cup (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Garlic, 3 cloves (remove)
    Onions, raw, 1 large (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Brown Sugar, 0.25 cup, packed (remove)
    Jennie-O Lean Ground Turkey, 20 oz (remove)
    Del Monte Ketchup, 10 tbsp (remove)
    Cauliflower, raw, 2 cup (remove)
    Spinach, fresh, 3 cup (remove)
    *Beans, Small White (dry) La Cena, 4 cup (remove)
    Salsa, Southwest Salsa (Safeway Select brand), 20 tbsp (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1.5 cup (remove)
    *Campbell's low sodium chicken broth, 1 cup (remove)

Directions

Saute vegetables in broth; place in cooking pot. Brown turkey and sausage in broth; add to pot. Add other ingredients and simmer.



Number of Servings: 12

Recipe submitted by SparkPeople user CKENSINGTON.