Sim's Red Curry Thai Curry (Chicken)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.1
- Total Fat: 6.3 g
- Cholesterol: 45.6 mg
- Sodium: 259.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.8 g
- Protein: 18.9 g
View full nutritional breakdown of Sim's Red Curry Thai Curry (Chicken) calories by ingredient
Introduction
I am in love with thai curries, and this is a really quick recipe for weeknights when you want a delicious meal but are short on time. I am in love with thai curries, and this is a really quick recipe for weeknights when you want a delicious meal but are short on time.Number of Servings: 6
Ingredients
-
1 can coconut milk
2 chicken breasts, diced
1/2 cup chopped/diced green bell peppers
1/2 carrots
1 small onion sliced
2 Tbsp of red curry paste
2 Tbsp Oil
2 cloves garlic
1 tsp ginger paste/grated ginger root
Directions
1.Heat oil in a wok
2. Add onions, and cook for a few minutes until translucent
3. Add carrots and green peppers, and cook
4. Add garlic and ginger paste
5. Add chicken and cook until no longer pink
6. Add coconut milk, and simmer for 5 mins
Serve with rice
Number of Servings: 6
Recipe submitted by SparkPeople user STRAWBERRIESSIM.
2. Add onions, and cook for a few minutes until translucent
3. Add carrots and green peppers, and cook
4. Add garlic and ginger paste
5. Add chicken and cook until no longer pink
6. Add coconut milk, and simmer for 5 mins
Serve with rice
Number of Servings: 6
Recipe submitted by SparkPeople user STRAWBERRIESSIM.