Cucumber Sour Cream
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 80.2
- Total Fat: 6.0 g
- Cholesterol: 18.9 mg
- Sodium: 1,184.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
View full nutritional breakdown of Cucumber Sour Cream calories by ingredient
Introduction
My grandma's cucumber and sour cream recipe. My grandma's cucumber and sour cream recipe.Number of Servings: 10
Ingredients
-
3 large English cucumbers, peeled and sliced
2 cups Reduced Fat Sour Cream
2.5 tbsp Heinz Apple Cider Vinegar
.5 Sweet Vadallia Onion, chopped
Salt and Pepper to taste
Directions
Peel and slice cucumbers
Chop onion
In a large bowl layer the cucumbers, onions, salt and pepper, repeat until bowl full.
Cover bowl and place in refrigerator for 24-48 hours.
-----Next Day------
Whip Sour Cream and Apple Cider Vinegar in a large bowl.
Mix in the cucumbers and make sure the cucumbers are thoroughly covered.
Cover and place in the refrigerator for another 24 hours.
-------Next Day-------
Ready to serve.
Number of Servings: 10
Recipe submitted by SparkPeople user TWINSMAMA21.
Chop onion
In a large bowl layer the cucumbers, onions, salt and pepper, repeat until bowl full.
Cover bowl and place in refrigerator for 24-48 hours.
-----Next Day------
Whip Sour Cream and Apple Cider Vinegar in a large bowl.
Mix in the cucumbers and make sure the cucumbers are thoroughly covered.
Cover and place in the refrigerator for another 24 hours.
-------Next Day-------
Ready to serve.
Number of Servings: 10
Recipe submitted by SparkPeople user TWINSMAMA21.