baked breaded eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.6
  • Total Fat: 6.0 g
  • Cholesterol: 92.5 mg
  • Sodium: 444.0 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 8.4 g
  • Protein: 13.0 g

View full nutritional breakdown of baked breaded eggplant calories by ingredient



Number of Servings: 4

Ingredients



    * Eggplant, fresh, 800 grams (remove)
    * Garlic powder, 1 tbsp (remove)
    * Oregano, ground, 1 tbsp (remove)
    * *Onion powder, 0.5 tbsp (remove)
    * Bread crumbs, dry, grated, plain, 2 cup (remove)
    * Chili powder, 1 tsp (remove)
    * Egg, fresh, 2 large (remove)

Directions

slice eggplant - dip in eggs - dip in breadcrumbs + spices

bake till done after spraying cooking spray. makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user Y_GHAZALY.

TAGS:  Vegetarian Meals |