Beef Enchiladas

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 1,002.3
  • Total Fat: 62.4 g
  • Cholesterol: 169.0 mg
  • Sodium: 1,308.0 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 47.8 g

View full nutritional breakdown of Beef Enchiladas calories by ingredient


Introduction

Beef Enchiladas Using Trader Joes Enchilada Sauce Beef Enchiladas Using Trader Joes Enchilada Sauce
Number of Servings: 3

Ingredients

    1 lb. ground beef
    1 (12 oz.) bottle Trader Joe's Enchilada Sauce
    1.5 cups of Mexican Shredded Cheese
    6 Whole Wheat Tortillas
    1 cup diced red onion
    1 can Rotel Tomatoes and Chilis
    0.5 cup of sour cream

Directions

Cook ground beef. Drain fat. Add diced onion to meat and cook about 3-4 minutes or until soft. Add 3/4 cup of enchilada sauce to meat and onions. Add 1/2 sour cream to mixture. Spread 3 Tbsp. of remaining enchilada sauce into casserole dish. Spoon filling into tortillas making 6 enchiladas and place in casserole dish. Cover with rest of enchilada sauce. Top with cheese. Bake @ 375 for 25 minutes. Top with additional sour cream and guacamole.

Number of Servings: 3

Recipe submitted by SparkPeople user ALISHAPOLING.