Hungry Girl's Peanut Butter Oatmeal Softies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.8
- Total Fat: 5.3 g
- Cholesterol: 1.7 mg
- Sodium: 148.9 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.4 g
- Protein: 5.8 g
View full nutritional breakdown of Hungry Girl's Peanut Butter Oatmeal Softies calories by ingredient
Introduction
I ran this through the recipe calculator just to make sure my numbers matched hers...mine are a little higher, but I did make a couple of MINOR substitutions. I ran this through the recipe calculator just to make sure my numbers matched hers...mine are a little higher, but I did make a couple of MINOR substitutions.Number of Servings: 6
Ingredients
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1/4 c brown sugar, not packed
1/4 c reduced fat peanut butter, room temperature
2 T Splenda
2 T light butter (I used Land O Lakes light butter with Canola Oil)
2 T cinnamon applesauce
2 T egg substitute
1/4 t vanilla extract
1/3 c whole wheat flour
1/2 t baking powder
dash salt
3/4 c old-fashioned oats
Directions
Preheat oven to 350 degrees. In a bowl, combine brown sugar, peanut butter, splenda, butter, applesauce, egg substitute, and vanilla extract. Mix thoroughly with wire whisk. Add flour, baking powder, and salt. Stir until completely mixed. Add oats and mix until they are thoroughly coated with batter. On a baking stone, spoon batter into 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide. Bake for about 10 minutes, checking after 8. It took about 13 minutes in my oven. Really, really good with LOTS of peanut butter flavor!
Number of Servings: 6
Recipe submitted by SparkPeople user MBRENTS.
Number of Servings: 6
Recipe submitted by SparkPeople user MBRENTS.
Member Ratings For This Recipe
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VIKTORIALYN
