Southwest Pasta Skillet
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 249.0
- Total Fat: 7.6 g
- Cholesterol: 35.8 mg
- Sodium: 441.4 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 3.9 g
- Protein: 14.4 g
View full nutritional breakdown of Southwest Pasta Skillet calories by ingredient
Introduction
Jazzed up this recipe from Kraft Foods by adding more veggies since I didn't have enough chicken on hand! Was totally delicious! Next time I will add some black beans to increase the protein. Jazzed up this recipe from Kraft Foods by adding more veggies since I didn't have enough chicken on hand! Was totally delicious! Next time I will add some black beans to increase the protein.Number of Servings: 10
Ingredients
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7 oz. Tyson Grilled & Ready Chicken Strips
100 grams chopped yellow bell pepper
1 oz chopped green onions (green & white parts)
2 oz. chopped fresh broccoli
1 oz. chopped yellow & orange carrots
1 (14.5 oz) can no-salt-added diced tomatoes, drained
1 (10 oz) pkg frozen corn kernels
1 (10 oz) tub Philadelphia Santa Fe Blend Cooking Creme
4 cups cooked Ronzoni Garden Delight Pasta
1 cup Reduced Fat Mexican Cheese Blend
Directions
Saute onions, bell peppers, and chicken strips in a non-stick skillet sprayed with Pam until softened. Add tomatoes, corn and cooking creme and warm through (about 3 min). Stir in 1/2 cup cheese until melted. Pour over hot pasta and mix well. Add remaining cheese to pot and place lid over until cheese melts.
Makes 10 one-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MPALMER15.
Makes 10 one-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MPALMER15.
