Honey Wheat Bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 135.8

Total Fat: 1.5 g
Cholesterol: 0.2 mg
Sodium: 307.9 mg
Total Carbs: 27.6 g
Dietary Fiber: 2.5 g
Protein: 4.0 g

View full nutritional breakdown of Honey Wheat Bread calories by ingredient

Introduction

I make this for my sandwhiches! Yummy! I make this for my sandwhiches! Yummy!

Number of Servings: 12

Ingredients

1-1/4 cups all-purpose flour

1-3/4 cups whole-wheat flour, divided

1 (.25 ounce) package active dry yeast

1/2 cup milk

1/2 cup and 2 tablespoons water

3 tablespoons honey

1 tablespoon and 1-1/2 teaspoons I Can't Believe It's Not Butter

1-1/2 teaspoons salt

Directions

In a mixing bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120 degrees F-130 degrees F; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Place in a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 40-45 minutes. Remove from pan to cool on wire racks.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHELLEM79.