Ribolitta
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 161.0
- Total Fat: 10.2 g
- Cholesterol: 13.9 mg
- Sodium: 348.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.6 g
- Protein: 6.9 g
View full nutritional breakdown of Ribolitta calories by ingredient
Number of Servings: 10
Ingredients
-
3 medium carrots, roughly chopped
3 stalks celery, roughly chopped
1/4 small head green cabbage, sliced, about 3 cups
4oz. pancetta, diced
1 C. dried cannellini beans, picked over and rinsed
1/4 C. tomato paste
1/2 C. grated parmesan cheese, plus a 2 inch piece of the rind
Kosher salt and freshly ground pepper
5 thick slices of crust bread
1/4 C. fresh parsley leaves
3 tbsp. extra virgin olive oil, plus more for drizzling
3 cloves garlic, sliced
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user KATHIE0112.