Roasted Vegetable Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.6
  • Total Fat: 15.2 g
  • Cholesterol: 18.9 mg
  • Sodium: 594.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Roasted Vegetable Pasta Salad calories by ingredient



Number of Servings: 8

Ingredients

    Penne pasta, zucchini, carrots, green beans, garlic, feta cheese, olive oil, balsamic vinegar, Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, toss vegetables with 1 T olive oil & roast vegetables on separate baking sheets at 425 degrees to desire tenderness (time will vary from vegetable to vegetable). Combine remaining olive oil and remaining ingredients for dressing;. Toss vegetables, warm pasta, and dressing. Add crumbled feta cheese & toss.

Number of Servings: 8

Recipe submitted by SparkPeople user CALEDONIA1970.