Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 348.6
Total Fat 15.2 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.4 g
Cholesterol 18.9 mg
Sodium 594.5 mg
Potassium 203.1 mg
Total Carbohydrate 40.6 g
Dietary Fiber 5.5 g
Sugars 3.2 g
Protein 13.4 g
Vitamin A 92.7 %
Vitamin B-12 5.9 %
Vitamin B-6 8.3 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 16.7 %
Copper 2.9 %
Folate 41.3 %
Iron 16.8 %
Magnesium 5.1 %
Manganese 7.9 %
Niacin 16.6 %
Pantothenic Acid 3.1 %
Phosphorus 11.4 %
Riboflavin 26.1 %
Selenium 5.6 %
Thiamin 36.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Pasta Salad

View the full Roasted Vegetable Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Pasta Salad

184 calories of Barilla Plus Penne, (1.75 oz)

51 calories of Feta Cheese, (0.13 cup, crumbled)

45 calories of Olive Oil, (0.38 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Carrots, cooked, (0.50 carrot)

6 calories of Green Beans (snap), (0.19 cup)

5 calories of Zucchini, (0.19 cup, sliced)

4 calories of Balsamic Vinegar, (0.50 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Lemon Juice, (0.03 fl oz)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Water, tap, (0.25 fl oz)

0 calories of Salt, (0.13 tsp)


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