Eggplant Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 446.6
  • Total Fat: 25.6 g
  • Cholesterol: 213.6 mg
  • Sodium: 1,153.4 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 35.7 g

View full nutritional breakdown of Eggplant Lasagna calories by ingredient


Introduction

eggplant, spinach & turkey lasagna eggplant, spinach & turkey lasagna
Number of Servings: 8

Ingredients

    1 lb. ground turkey
    1/2 c. onion, chopped
    1/2 c. green pepper, chopped
    1 c. mushrooms, sliced
    1 large eggplant slice 1/4 in
    10 oz. frozen spinach, thawed & drained
    1 c. ricotta cheese
    1 lg. egg
    2 c. mozzarella cheese
    3 c. spaghetti sauce
    3 cloves garlic, minced
    salt & pepper to taste

Directions

In saute pan heat oil, add onions, peppers and garlic cook over med. heat until tender, add turkey, cook till no longer pink, drain fat and set aside. Beat egg, add ricotta and 1 1/2 c. mozzarella cheese and spinach, mix together. In 9x13 baking dish layer sauce, eggplant, sauce, turkey, sauce, eggplant, sauce, cheese mixture, eggplant, sauce. Cover and bake at 350 degrees for 45 minutes. Uncover, sprinkle left over mozzarella cheese over top and bake for another 5-10 minutes. makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TOMPERRY71.