Dill Burgers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 685.8
  • Total Fat: 39.2 g
  • Cholesterol: 170.2 mg
  • Sodium: 898.6 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 40.7 g

View full nutritional breakdown of Dill Burgers calories by ingredient



Number of Servings: 8

Ingredients

    * Dill weed, fresh, 0.18 cup sprigs (remove)
    * Egg, fresh, 2 medium (remove)
    * Ground beef, lean, 45.92 oz (remove)
    * *Sara Lee Wheat Burger Buns, 8 serving (remove)
    * Salt, 1 tsp (remove)
    * Pepper, black, 1 tsp (remove)
    * *onion, fresh finely chopped, 0.50 cup (remove)
    * *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)

Directions

Mix all ingredients together with hands. Make sure all ingredients are mixed in well. Make into round patties with hands and then grill 5 minutes on each side. Then Eat and enjoy.

Substitutes for a healthier burger: Ground turkey. Make sure you add bread crumbs to hold together if you use ground Turkey.

Number of Servings: 8

Recipe submitted by SparkPeople user PENNYH08.