Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 685.8
Total Fat 39.2 g
Saturated Fat 15.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 15.1 g
Cholesterol 170.2 mg
Sodium 898.6 mg
Potassium 445.0 mg
Total Carbohydrate 37.7 g
Dietary Fiber 3.1 g
Sugars 7.0 g
Protein 40.7 g
Vitamin A 3.6 %
Vitamin B-12 65.2 %
Vitamin B-6 21.3 %
Vitamin C 0.4 %
Vitamin D 2.2 %
Vitamin E 1.5 %
Calcium 26.9 %
Copper 6.1 %
Folate 24.7 %
Iron 27.4 %
Magnesium 7.5 %
Manganese 2.1 %
Niacin 51.7 %
Pantothenic Acid 6.0 %
Phosphorus 24.4 %
Riboflavin 32.4 %
Selenium 36.5 %
Thiamin 25.5 %
Zinc 42.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Burgers

View the full Dill Burgers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Burgers

430 calories of Ground beef, lean, (5.74 oz)

200 calories of Sara Lee Wheat Burger Buns, (1 serving)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Dill weed, fresh, (0.02 cup sprigs)

0 calories of Salt, (0.13 tsp)

0 calories of Onion, Yellow/White, Fresh, Finely Chopped, (0.06 cup)


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