Broccoli, Bacon, and Cheese Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 11.0 g
  • Cholesterol: 149.6 mg
  • Sodium: 429.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.5 g

View full nutritional breakdown of Broccoli, Bacon, and Cheese Quiche calories by ingredient


Introduction

Quick and easy quiche Quick and easy quiche
Number of Servings: 8

Ingredients

    6 Large Eggs
    3/4 C 2% Milk
    3/4 C Kraft Fat Free Shredded Cheddar Cheese
    1 Cup Chopped Broccoli
    4 Tbsp Hormel Bacon Bits
    1 Pillsbury Pie Crust

Directions

Scramble the eggs, add the milk, then mix in the other ingredients. Roll out the pie crust into a 9 inch pie plate and crimp the edges. Pour the mixture into the pie plate. Bake at 375 for 35-40 minutes or until a fork inserted into the center comes out clean.

Make 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPARKCASIEG.