Quick and Easy Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 12.8 g
  • Cholesterol: 55.5 mg
  • Sodium: 305.3 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Quick and Easy Pumpkin Pie calories by ingredient
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Number of Servings: 10


    1 1/2 cup whole grain flour
    1 cup powdered sugar
    1/4 cup palm oil
    1/4 cup canola oil
    1 teaspoon baking powder
    1/2 teaspoon salt

    1 can of pumpkin
    1 1/2 cup powdered sugar
    3 eggs
    2 teaspoon pumpkin or apple pie spice


1. Preheat 400
2. Mix ingredients for crust together and press into a greased glass pie pan
3. Mix filling and pour over crust
4. Make in oven for 55 minutes or until top cracks, let cool

Number of Servings: 10

Recipe submitted by SparkPeople user HANNYMUFFIN.

TAGS:  Desserts |

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