Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.0
  • Total Fat: 10.5 g
  • Cholesterol: 39.1 mg
  • Sodium: 794.3 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 11.0 g
  • Protein: 21.4 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    ground beef, corn, kidney beans, black beans, pinto beans, taco seasoning, ranch seasoning

Directions

brown hamburger. add to crockpot along with corn, beans, and seasoning packets. Cook on low for about 4 hrs.

Number of Servings: 8

Recipe submitted by SparkPeople user APRIL4281.