Almond Flour Pancakes


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 7.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 100.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.4 g

View full nutritional breakdown of Almond Flour Pancakes calories by ingredient



Number of Servings: 6

Ingredients

    2/3 cup cottage cheese
    3 large eggs
    1/2 cup almond meal (or almond flour)
    1/8 tsp. vanilla extract
    1/8 tsp. ground cinnamon

Directions

Combine all ingredients in large mixing bowl. Beat until smooth. Heat non-stick griddle or large non-stick skillet. For each pancake, pour about 3 tablespoons of batter from a large spoon or from pitcher onto hot griddle. Sprinkle with oat bran. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CASONNIER.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I give it a 5 * because it is so easy to do it and so flexible to adapt.
    I did replace cream cheese with feta cheese and added a good table spoon of raisins. It did blend easy and get a nice like pancake texture and nice presentation.
    I am a lousy cook but this one it is very rewarding.     - 5/5/20


  • no profile photo

    Good
    I thought the consistency was too liquidy, so added a little coconut flour. Next time I'll use a blender to mix....the cottage cheese was too lumpy this way and the "pancakes" looked like scrambled eggs. Taste was delicious! Esp. with maple syrup!! - 2/28/19