Venison & Rice Hotdish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 8.1 g
  • Cholesterol: 42.6 mg
  • Sodium: 377.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.6 g

View full nutritional breakdown of Venison & Rice Hotdish calories by ingredient
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Number of Servings: 8


    1 lb ground venison
    1 cup chopped celery
    1 cup chopped onion
    14 oz diced tomatoes
    1 cup long-grain rice
    1 Tbsp chili powder
    1 tsp worcestershire sauce
    salt and pepper to taste


brown venison, celery, and onion. Stir in rice. Add rest of ingredients and bring to a boil. Put in oven-safe dish and bake, covered, at 350 for 1 hour. Top with cheese and eat.

Number of Servings: 8

Recipe submitted by SparkPeople user DLFRIESE09.

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