Turkey Taco Soup (Double Batch)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 265.5
- Total Fat: 1.8 g
- Cholesterol: 34.4 mg
- Sodium: 1,002.6 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 4.5 g
- Protein: 23.7 g
View full nutritional breakdown of Turkey Taco Soup (Double Batch) calories by ingredient
Introduction
This is to double the normal batch of WW Taco Soup This is to double the normal batch of WW Taco SoupNumber of Servings: 16
Ingredients
-
2 packages of Jennie-o 99%FF Ground Turkey (20oz each)
2 medium onions (chopped)
2 (1.25oz) packets Hidden Valley Ranch Salad Dressing & Seasoning Mix
2 (1oz) packets Old El Paso 40% Less Sodium Taco Seasoning
2 (15.5oz) cans pinto beans
2 (15.5oz) cans chili beans
2 (15.25oz) cans whole kernel corn
2 (14.5oz) cans mexican style stewed tomatoes
2 (14oz) cans regular stewed tomatoes
Directions
1. Brown the meat & onions then drain excess fat.
2. Mix ranch dressing mix & taco seasoning mix into the meat/onion mixture.
3. Without draining, add all other ingredients.
4. Simmer for 1 hour.
Serve with sour cream, shredded cheese & tortilla chips if desired but be sure to add in those calories! :)
Number of Servings: 16
Recipe submitted by SparkPeople user FITMOM411.
2. Mix ranch dressing mix & taco seasoning mix into the meat/onion mixture.
3. Without draining, add all other ingredients.
4. Simmer for 1 hour.
Serve with sour cream, shredded cheese & tortilla chips if desired but be sure to add in those calories! :)
Number of Servings: 16
Recipe submitted by SparkPeople user FITMOM411.