Turkey Taco Soup (Double Batch)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 1.8 g
  • Cholesterol: 34.4 mg
  • Sodium: 1,002.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.7 g

View full nutritional breakdown of Turkey Taco Soup (Double Batch) calories by ingredient
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This is to double the normal batch of WW Taco Soup This is to double the normal batch of WW Taco Soup
Number of Servings: 16


    2 packages of Jennie-o 99%FF Ground Turkey (20oz each)
    2 medium onions (chopped)
    2 (1.25oz) packets Hidden Valley Ranch Salad Dressing & Seasoning Mix
    2 (1oz) packets Old El Paso 40% Less Sodium Taco Seasoning
    2 (15.5oz) cans pinto beans
    2 (15.5oz) cans chili beans
    2 (15.25oz) cans whole kernel corn
    2 (14.5oz) cans mexican style stewed tomatoes
    2 (14oz) cans regular stewed tomatoes


1. Brown the meat & onions then drain excess fat.
2. Mix ranch dressing mix & taco seasoning mix into the meat/onion mixture.
3. Without draining, add all other ingredients.
4. Simmer for 1 hour.

Serve with sour cream, shredded cheese & tortilla chips if desired but be sure to add in those calories! :)

Number of Servings: 16

Recipe submitted by SparkPeople user FITMOM411.

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