Potato and Kielbasa Soup


4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 3.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 556.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Potato and Kielbasa Soup calories by ingredient
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Number of Servings: 11

Ingredients

    8 oz Turkey Kielbasa
    1 large onion, chopped
    1 can fat free, reduced sodium chicken broth
    16 oz frozen hash browns, shredded or country style
    1 can healthy request cream of mushroom soup
    1 can healthy request cream of celery soup
    1 cup mushrooms
    2 cups water
    2 cups skim milk

Directions

Brown kielbasa, mushrooms and onion and put in soup pot
Add water, broth, and hash browns, bring to boil and simmer approx 30 mins
Add soup and milk
Cook until heated thru

Makes 11 cups

Number of Servings: 11

Recipe submitted by SparkPeople user QTASABUTON.

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Member Ratings For This Recipe

  • Added celery & brocoli, yum! - 11/29/10

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  • This was very very good! It reminded me alot of the white borscht my dad used to make every Christmas eve! Delish! Thank you! - 2/2/10

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  • Awesome! I used 14 oz of kielbasa and substituted cream of chicken for the cream of mushroom. I also added a little Greek seasoning. It was very flavorful and filling with very low calories (145/c). - 4/15/09

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  • This was very good, especially on a cold, snowy day. I used 16 oz of turkey kielbasa since I didn't want to have half of it left. Also didn't have cream of mushroom but did have cream of chicken and it was delicious. Will definitely make again since hubby liked as well. Looking forward to leftovers. - 1/29/09

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