Braised Cabbage and Tomatoes

Braised Cabbage and Tomatoes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 3.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 199.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Braised Cabbage and Tomatoes calories by ingredient
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Delicious braised cabbage with tomatoes and balsamic vinegar. Delicious braised cabbage with tomatoes and balsamic vinegar.
Number of Servings: 4


    1 Tbsp unsalted butter
    1 Bag of Dole Classic Coleslaw
    1 Can of Hunt's Diced Fire Roasted Tomatoes w/Garlic
    1/2 cup Chicken Broth
    1 Tbsp Balsamic Vinegar
    Season with salt to taste if desired


In a 3 qt saucepan, saute sliced onion in butter. Add coleslaw. Stir. Cover. Cook until softened on medium heat. Add tomatoes and chicken broth. Stir. Cover. Cook on medium heat for 30 min. Add the balsamic vinegar, stir. Season with salt to taste. Cook an additional 5 min. Makes 4 - 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JANINEZY.

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