Zupa z ciecierzycy i innych warzyw
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 79.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 347.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
View full nutritional breakdown of Zupa z ciecierzycy i innych warzyw calories by ingredient
Number of Servings: 10
Ingredients
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* Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4")
* Carrots, cooked, 1 cup slices
* *Kroger Chick Peas (canned), 1 cup
* Canned Tomatoes, 1.5 cup
* Leeks, 0.5 cup
* Parsley, 5 tbsp
* Salt, 1 tsp
* Couscous, 0.75 cup, cooked
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user ANNAGAWENDA.