Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 79.2
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 347.9 mg
Potassium 251.9 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.8 g
Sugars 1.9 g
Protein 2.8 g
Vitamin A 59.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.2 %
Copper 5.4 %
Folate 3.8 %
Iron 5.9 %
Magnesium 4.1 %
Manganese 6.9 %
Niacin 4.8 %
Pantothenic Acid 3.3 %
Phosphorus 3.2 %
Riboflavin 2.2 %
Selenium 5.0 %
Thiamin 4.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zupa z ciecierzycy i innych warzyw

View the full Zupa z ciecierzycy i innych warzyw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zupa z ciecierzycy i innych warzyw

29 calories of Baked Potato (baked potatoes), (0.20 potato (2-1/3" x 4-3/4"))

22 calories of Kroger Chick Peas (canned), (0.10 cup)

14 calories of Couscous, (0.08 cup, cooked)

6 calories of Canned Tomatoes, (0.15 cup)

5 calories of Carrots, cooked, (0.10 cup slices)

3 calories of Leeks, (0.05 cup)

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.10 tsp)


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