EZ Breakfast Dish

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 12.8 g
  • Cholesterol: 153.1 mg
  • Sodium: 709.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.4 g

View full nutritional breakdown of EZ Breakfast Dish calories by ingredient



Number of Servings: 4

Ingredients

    10 oz Simply Potatoes shredded hash browns
    c shredded 2 % sharp cheese
    4 oz diced ham
    ( c FF egg sub, 1 egg, c FF milk)

Directions

Press hash browns into bottom of a sprayed
dish to form 1st layer. Bake 25 min @425.
Sprinkle cheese evenly over potatoes
Combine ham, egg sub, eggs, and FF milk.
Slowly pour into dish. Bake 30 min. more. makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DMD38801.