Saucy Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 11.9 g
  • Cholesterol: 95.4 mg
  • Sodium: 485.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 10.5 g
  • Protein: 40.0 g

View full nutritional breakdown of Saucy Mexican Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. boneless, skinless chicken breast (4 pieces)
    1 16 oz jar chunky salsa
    1 15 oz can black beans, drained and rinsed
    1 cup shredded cheddar cheese

Directions

Cook chicken in nonstick skillet on medium-high heat for 4 minutes per side or until browned. Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat for 5 minutes or until chicken is done (165 degrees). Top with cheese. Remove from heat. Let stand covered, 5 minutes; or until cheese is melted

Number of Servings: 4

Recipe submitted by SparkPeople user HIGHLANDER-59.