Basic Middle Eastern Salad dressing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.1
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 291.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of Basic Middle Eastern Salad dressing calories by ingredient
Introduction
Use in Tabouli, Fatouche, Shirazi, or any mixed green/veg salad. Keeps for up to 2 weeks in the frige. Use in Tabouli, Fatouche, Shirazi, or any mixed green/veg salad. Keeps for up to 2 weeks in the frige.Number of Servings: 8
Ingredients
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5 small to med cloved garlic
1.5 teas salt
1 teas black pepper
1 teas onion powder
Zest of on lemon(about 2 Tbls)
.5 cup FRESH lemon juice( Bottled won't work very well here)
5 Tbls olive oil
1 teas honey
Directions
In a large mortar & pestle grind the garlic and salt into a smooth paste. Add in remaining spices zest and lemon juice and stir well to incorporate. Add Oil in a thin stream while whisking vigorously. Then drizzle in honey while also whisking.
Makes 8 generous 2Tbls servings
Number of Servings: 8
Recipe submitted by SparkPeople user BIGOLEDIVA.
Makes 8 generous 2Tbls servings
Number of Servings: 8
Recipe submitted by SparkPeople user BIGOLEDIVA.
Member Ratings For This Recipe
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CD13799515
